Antipasti


Calamari Fritti
(Fried Calamari)
$12

Vongole Areganate
(Clam Oregano) Clam on the half shell topped with seasoned bread crumbs and broiled
$9

Vongole Al Casino
(Clam Casino) Clam on the half shell topped with a roasted red pepper butter and bacon then broiled
$9

Bastoncini Di Mozzarella Fritti
Home made fried Mozzarella.
$9

Antipasto Caldo
(Hot Antipasto) Includes Clam Casino, Clam Oregano, Mussels Oregano, Eggplant Rollatini, Stuffed Mushroom and Shrimp Fra Diavolo.
For Two: $19

Cozze Alla Marinara
(Mussels Marinara)
$9

Portabella Farcita
(Stuffed Portabella) Served in a roasted red pepper sauce.
$9

Cocktail di Gamberi

(Shrimp Cocktail)
$12

Insalata



Caesar Salad
(with anchovies)
For Two: $12

Insalata Mista
(Mixed Green Salad)
$4

Zuppa


Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $7

Stracciatella
Fresh spinach, cheese and egg in a light chicken broth.
$8

Pollo


Pollo Alla Parmigiana
(Chicken Parmigiana)
$20

Pollo Piccata
(Chicken Piccata) White wine, caper, lemon and butter sauce.
$20

Pollo Al Marsala
(Chicken Marsala) Marsala wine sauce, with shallots and mushrooms.
$21

Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sautéed and served in a white wine lemon butter sauce.
$19

Vitello


Costoletta alla Parmigiana
(Veal Parmigiana)
$26

Scaloppine Piccata
(Veal Piccata) White wine, caper, lemon and butter sauce.
$26

Scaloppine al Marsala
(Veal Marsala) Marsala wine sauce with shallots and mushrooms.
$27

Scaloppine Francese
(Veal Francese) Medallions dipped in a light egg wash sautéed and served in a white wine, lemon, butter sauce.
$26

Pasta

Includes soup or salad
Fettuccine Al' Alfredo
(Fettuccine with white sauce)
$22

Spaghetti Carbonara
(with bacon, eggs & cheese)
$23

Linguine Alle Vongole
(Linguine with clam sauce)
$23

Gnocchi Bolognese
(Homemade potato dumplings and meat sauce)
$20

Rigatoni Amatriciana
(Rigatoni with bacon & basil sauce)
$21

Ziti al Forno
(Baked Ziti)
$19

Lasagna
(meat)
$20

Manicotti Florentina
(Manicotti with spinach)
$20

Melanzane Parmigiano
(Eggplant Parmigiana)
$20

Spaghetti Bolognese
(Spaghetti with meat sauce)
$17

Ravioli
(Meat or Cheese)
$18

Tortellini
(Meat or Cheese)
$18

Pesce


Gamberi al Burro e Limone
(Shrimp with garlic, lemon, caper & butter sauce)
$25

Gamberi Fra Diavolo
(Shrimp Fra Diavolo) Spicy marinara sauce garnished with clams and mussels.
$25

Code D'Aragosta (Alla Griglia)
(Broiled Lobster Tail)
$30

Sogliola alle Mandorle
(Filet of Sole Almondine) White wine, lemon and butter sauce topped with toasted almond and capers.
$21

Sogliola Mare Chiaro
(Filet of Sole Mare Chiaro) with garlic marinara sauce.
$21

Calamari Fra Diavolo
(Squid Fra Diavolo) Spicy marinara sauce garnished with clam and mussel.
$24

Griagliate


Bistecca
(Broiled Sirloin Steak)
12 Oz. $23 16 oz. $26

Costoletta D'Agnello
(Roasted Rack of Lamb) on a bed of fresh braised spinach and served in a Marsala wine reduction sauce.
Market Price

Early Bird Dinner


Tuesday to Saturday 4:00 pm to 6:00 pm
Sunday 1:00 pm to 6:00 pm

Choice of six to eight different entries.
No other discounts apply with specials.


$13.95

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