(Stuffed Portabella) Served in a roasted red pepper sauce.
Cocktail di Gamberi
(Clam Oregano) Clam on the half shell topped with seasoned bread crumbs end broiled.
Vongole al Casino
(Clam Casino) Clams on the half shell topped with a roasted red pepper, butter and bacon and then broiled.
$12 Antipasto Caldo (Hot Antipasto) Includes Clam Casino, Clam Oregano, Mussels Oregano, Eggplant Rollatini, Stuffed Mushroom and Shrimp Fradiavolo. For Two: $19 Cozze alla Marinara (Mussels Marinara) $9
Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $7 Stracciatella A light chicken broth with fresh spinach, egg and cheese. $7
Insalata Mista (Mixed Green Salad) $4 Caesar Salad (with anchovies) for Two $12
Pollo Alla Parmigiana
(Chicken Piccata) With white wine, capers, lemon and butter sauce.
Pollo al Marsala
(Chicken Marsala) With Marsala wine sauce, shallots and mushroom.
Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sauteed and served in a white wine, lemon and butter sauce.
Costoletta alla Parmigiana (Veal Parmigiana) $21 Scaloppine Piccata (Veal Piccata) With white wine, capers, lemon and butter sauce. $24
Scaloppine al Marsala (Veal Marsala) With Marsala wine sauce, shallots and mushrooms. $26
(Veal Francese) Medallions dipped in a light egg wash, sauteed and served in a white wine, lemon and butter sauce.
PastaIncludes soup or salad
Fettuccine Alfredo (Fettuccine with White Sauce) $19 Spaghetti Carbonara (With Bacon, Eggs & Cheese) $20 Linguine alle Vongole (Linguine with Clam Sauce) $20 Gnocchi Bolognese (Potato Dumplings, Meat Sauce) $18 Rigatoni Amatriciana (Rigatoni with Bacon & Basil Sauce) $19 Ziti al Forno (Baked Ziti) $16 Lasagna $18 Manicotti Florentina (Manicotti with Spinach) $19 Melanzane Parmigiano (Eggplant Parigiana) $18 Spaghetti Bolognese (Spaghetti with Meat Sauce) $15 Ravioli (Meat or Cheese) $16 Tortellini (Meat or Cheese) $16
Gamberi al Burro e Limone (Shrimp with Lemon & Butter Sauce) $22 Gamberi Fra Diavolo Shrimp with spicy marinara sauce, garnished with clams and mussels. $23 Code D'Aragosta (alla Griglia) (Broiled Lobster Tail) $30 Sogliola alle Mandorle (Filet of Sole Almondine) With white wine, lemon and butter sauce topped with toasted almond and capers. $19 Sogliola Mare Chiaro (Filet of Sole Mare Chiaro) With extra garlic Marinara sauce. $19 Calamari Fra Diavolo (Squid Fra Diavolo) With spicy Marinara sauce, garnished with clams and mussels. $23
(Broiled Sirloin Steak)
12 Oz. $21 16 oz. $25
(Roasted Rack of Lamb) Served on a bed of fresh braised spinach and served in a Marsala reduction sauce.
Early Bird Dinner
Tuesday to Saturday 4:00 pm to 6:00 pm
Sunday 1:00 pm to 6:00 pm
Choice of six to eight different entries.
No other discounts apply with specials.