Antipasti


Portabella Farcita
(Stuffed Portabella) Served in a roasted red pepper sauce.
$9

Cocktail di Gamberi

(Shrimp Cocktail)
$12

Vongole Areganate
(Clam Oregano) Clam on the half shell topped with seasoned bread crumbs end broiled.
$8

Vongole al Casino
(Clam Casino) Clams on the half shell topped with a roasted red pepper, butter and bacon and then broiled.
$12

Antipasto Caldo
(Hot Antipasto) Includes Clam Casino, Clam Oregano, Mussels Oregano, Eggplant Rollatini, Stuffed Mushroom and Shrimp Fradiavolo.
For Two: $19

Cozze alla Marinara
(Mussels Marinara)
$9

Zuppa


Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $7

Stracciatella
A light chicken broth with fresh spinach, egg and cheese.
$7

Insalata


Insalata Mista
(Mixed Green Salad)
$4

Caesar Salad (with anchovies) for Two
$12

Pollo


Pollo Alla Parmigiana
(Chicken Parmigiana)
$19

Pollo Piccata
(Chicken Piccata) With white wine, capers, lemon and butter sauce.
$18

Pollo al Marsala
(Chicken Marsala) With Marsala wine sauce, shallots and mushroom.
$20

Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sauteed and served in a white wine, lemon and butter sauce.
$18

Vitello


Costoletta alla Parmigiana
(Veal Parmigiana)
$21

Scaloppine Piccata
(Veal Piccata) With white wine, capers, lemon and butter sauce.
$24

Scaloppine al Marsala
(Veal Marsala) With Marsala wine sauce, shallots and mushrooms.
$26

Scaloppine Franchese
(Veal Francese) Medallions dipped in a light egg wash, sauteed and served in a white wine, lemon and butter sauce.
$25

Pasta

Includes soup or salad
Fettuccine Alfredo
(Fettuccine with White Sauce)
$19

Spaghetti Carbonara
(With Bacon, Eggs & Cheese)
$20

Linguine alle Vongole
(Linguine with Clam Sauce)
$20

Gnocchi Bolognese
(Potato Dumplings, Meat Sauce)
$18

Rigatoni Amatriciana
(Rigatoni with Bacon & Basil Sauce)
$19

Ziti al Forno
(Baked Ziti)
$16

Lasagna
$18

Manicotti Florentina
(Manicotti with Spinach)
$19

Melanzane Parmigiano
(Eggplant Parigiana)
$18

Spaghetti Bolognese
(Spaghetti with Meat Sauce)
$15

Ravioli
(Meat or Cheese)
$16

Tortellini
(Meat or Cheese)
$16

Pesce


Gamberi al Burro e Limone
(Shrimp with Lemon & Butter Sauce)
$22

Gamberi Fra Diavolo
Shrimp with spicy marinara sauce, garnished with clams and mussels.
$23

Code D'Aragosta (alla Griglia)
(Broiled Lobster Tail)
$30

Sogliola alle Mandorle
(Filet of Sole Almondine) With white wine, lemon and butter sauce topped with toasted almond and capers.
$19

Sogliola Mare Chiaro
(Filet of Sole Mare Chiaro) With extra garlic Marinara sauce.
$19

Calamari Fra Diavolo
(Squid Fra Diavolo) With spicy Marinara sauce, garnished with clams and mussels.
$23

Griagliate


Bistecca
(Broiled Sirloin Steak)
12 Oz. $21 16 oz. $25

Costoletta D'Agnello
(Roasted Rack of Lamb) Served on a bed of fresh braised spinach and served in a Marsala reduction sauce.
Market Price

Early Bird Dinner


Tuesday to Saturday 4:00 pm to 6:00 pm
Sunday 1:00 pm to 6:00 pm

Choice of six to eight different entries.
No other discounts apply with specials.


$13.95

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