Antipasti


Calamari Fritti
(Fried Calamari)
$12

Vongole Areganate
(Clam Oregano) Clam on the half shell topped with seasoned bread crumbs and broiled
$9

Vongole Al Casino
(Clam Casino) Clam on the half shell topped with a roasted red pepper butter and bacon then broiled
$9

Bastoncini Di Mozzarella Fritti
Home made fried Mozzarella.
$9

Cocktail di Gamberi
(Shrimp Cocktail)
$12

Insalata


Caesar Salad
$7 With anchovies: $9

Insalata Mista
(House Salad)
$5

Zuppa


Zuppe del Giorno
(Soup of the day)
Cup $5 Bowl $7

Stracciatella
Fresh spinach, cheese and egg in a light chicken broth.
$8

Pollo


Pollo Alla Parmigiana
(Chicken Parmigiana)
$22

Pollo Piccata
(Chicken Piccata) White wine, caper, lemon and butter sauce.
$23

Pollo Al Marsala
(Chicken Marsala) Marsala wine sauce, with shallots and mushrooms.
$24

Pollo al Francese
(Chicken Francese) Medallions dipped in a light egg wash, sautéed and served in a white wine lemon butter sauce.
$21

Vitello


Costoletta alla Parmigiana
(Veal Parmigiana)
$28

Scaloppine Piccata
(Veal Piccata) White wine, caper, lemon and butter sauce.
$28

Scaloppine al Marsala
(Veal Marsala) Marsala wine sauce with shallots and mushrooms.
$29

Scaloppine Francese
(Veal Francese) Medallions dipped in a light egg wash sautéed and served in a white wine, lemon, butter sauce.
$26

Pasta

Includes soup or salad
Fettuccine Al' Alfredo
(Fettuccine with white sauce)
$22

Spaghetti Carbonara
(with bacon, eggs & cheese)
$23

Gnocchi Bolognese
(Homemade potato dumplings and meat sauce)
$21

Rigatoni Amatriciana
(Rigatoni with bacon & basil sauce)
$21

Ziti al Forno
(Baked Ziti)
$19

Lasagna
(meat)
$20

Manicotti Florentina
(Manicotti with spinach)
$20

Melanzane Parmigiano
(Eggplant Parmigiana)
$20

Spaghetti Bolognese
(Spaghetti with meat sauce)
$19

Ravioli
(Meat or Cheese)
$20

Tortellini
(Meat or Cheese)
$20

Pesce


Gamberi al Burro e Limone
(Shrimp with garlic, lemon, caper & butter sauce)
$25

Gamberi Fra Diavolo
(Shrimp Fra Diavolo) Served over linguini
$25

Code D'Aragosta (Alla Griglia)
(Broiled Lobster Tail)
Market Price

Sogliola alle Mandorle
(Filet of Sole Almondine) White wine, lemon and butter sauce topped with toasted almond and capers.
$23

Sogliola Mare Chiaro
(Filet of Sole Mare Chiaro) with garlic marinara sauce.
$22

Calamari Fra Diavolo
(Squid Fra Diavolo) Served over linguini
$25

Griagliate


Bistecca
(Broiled NY Strip Steak)
12 Oz. $26 16 oz. $32

Costoletta D'Agnello
(Roasted Rack of Lamb) on a bed of fresh braised spinach and served in a Marsala wine reduction sauce.
Market Price

Early Bird Dinner


Friday and Saturday 3:00 pm to 5:00 pm
Sunday 2:00 pm to 5:00 pm

Choice of six to eight different entries.
No other discounts apply with specials.


$16

Copyright © Reginato Ristorante